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Starters
Includes roll & butter rosette
Smoked salmon parfait
soft herb centre, dill dressing (gf)
Herbed Beetroot cake
mint dressed salad (vg)
Butternut squash and sweet potato soup
with crispy sage(vg)
Mains
Roast turkey
sage and onion stuffing, thyme roasted potatoes, pig in blanket, roasted seasonal vegetables, cranberry and parsley gravy (gf*)
Spinach, chestnut mushroom & cranberry nut roast
thyme roasted potatoes, glazed carrots, roasted sprouts, cranberry & parsley gravy (vg) (gf)
Baked lemon & chive sea bream
thyme roasted potatoes, savoy cabbage, caramelised carrots, chive butter sauce (gf)
Desserts
Chocolate and orange cheesecake
blood orange coulis, chocolate soil, caramelised orange slice (v)
Cinnamon poached pear
chocolate crumb, candied walnuts, chocolate sauce (vg) (gf)
Traditional Christmas pudding
brandy cream, frosted cranberries (v)
Followed by tea/coffee and brandy mince pie
(v) = Suitable for vegetarians | (vg) = Suitable for vegans | (gf) = Gluten-free | (gf*) = Gluten-free option available
All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available. Please note that our menus are seasonal and subject to change.
