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Churchill Bar & Kitchen

Pre-show dining

Lennon & McCartney.  Morecambe & Wise.  Fred & Ginger. 
Quality double-acts.  Great at what they do.

Here at the Churchill Theatre we’ve been working on an exciting partnership of our own and it’s one that’s sure to delight - our brand new Bar & Kitchen

Tasty dishes take centre-stage alongside refreshing drinks all served in our newly refurbished restaurant and bar. Five-star service plays a vital supporting role.

Our menu features gourmet burgers, freshly-prepared British classics & seasonal salads plus mouth-watering desserts.  What’s more, we guarantee you’ll be served in plenty of time before curtain-up.

View sample menu  

Bar & Kitchen Menu



Trio of mini bread loaf board, salted butter, olive oil & balsamic vinegar (v) 4.50

Marinated mixed olives (v)

Mixed sweet, spicy & salted nuts (v) (n)

Crispy vegetable crisps (v)

2.75 each – enjoy 3 for 7.50


Camembert Sharer

Whole camembert baked with rosemary & garlic, sundried tomato & oregano bloomer, caramelised red onion chutney (v) 9.95

Soup of the day

Mini bread loaf & salted butter (v) 5.00

Prawn & Crayfish Cocktail

Spiced Marie Rose sauce,baby gem lettuce & mini bread loaf 6.50

Chicken tikka skewers

& mint yoghurt dip (gf) 6.75

Chargrilled Mediterranean vegetable salad

Balsamic olive oil dressing (v) (gf) (vegan) 5.00

Roasted red onion & gruyere tart

Rocket salad & tomato chutney (v) 6.75


Beef Bourguignon

Creamy mash, green beans 12.95

Half Roast Chicken

Cooked with lemon, thyme & garlic butter, skin on fries & chicken pan just (gf)12.95

Roasted Supreme Salmon

Baby potatoes & green beans, capers & lemon 10.50

Farmhouse Bake

Rocket, cucumber & red pepper salad(v)(gf)(vegan) 8.50

Chargrilled Mediterranean Vegetable Salad

Balsamic olive oil dressing (v) (gf) (vegan) 9.00

Cheese & Bacon Burger

Brioche bun, smoked Applewood cheese, grilled bacon, dill pickles, tomato chutney & skin on fries 11.50

Award-Winning Pies

All our pies are served with creamy mash, a pot of gravy & season vegetables. 11.95 


Chicken, pulled ham hock & leek 

Butternut squash, mixed bean & cheese (v)


Skin on fries 

(v) (gf) 2.50

Cauliflower cheese rarebit

(v) 3.50

Chef’s seasonal vegetables

(v) (gf) 3.00

Vine cherry tomato & red onion salad

(v) (gf) 2.50



Apple & blackberry crumble

Vanilla ice cream 6.00

Salted caramel & chocolate torte

Hazelnut & biscuit crumb, vanilla ice cream (n) 6.50

Citrus cheesecake

Mixed berries & mint (gf)(v) 6.50

Marshfield Farm ice creams & sorbets

Wafer curls (gf option available) (v) 4.95

British cheese plate

Crackers, plum & apple chutney, celery & grapes (gf option available) (v) 7.95

All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available. 

Children's menu only available on certain performances
View children's menu  

Children's Spotlight Menu

Main course, drink & dessert

Kids £7.00, Big Kids £8.50

Kids ideal for up to 7 years, Big Kids 7 – 11 years

Choose your main

Mini slider cheeseburger with fries & a pot of ketchup
Swap fries for carrot & cucumber sticks

French bread Margherita pizza with fries (V)

Roast chicken, roast potatoes, vegetables, Yorkshire pudding & gravy
GF available without a Yorkshire pudding

Penne pasta & tomato sauce with cheesy garlic balls (V) (GF)


Add a drink

Fruit Shoot My5  (200ml)

Apple & Pear 
Apple & Blackcurrant 

Fruit Shoot Hydro (350ml)

Orange & Pineapple 

Don't forget dessert

Marshfield farm ice pop (GF)


Marshfield farm vanilla milkshake ice pop (GF)

Cory the Cat

Reserve a table online

Choose a day to reserve

If there are no reservations available on your preferred date, please check the seating plan, as there may be a combined ticket & meal package available. There is no need to reserve a table for combined ticket & meal packages. The restaurant is open 2.5 hours before performances. We recommend you allow at least 1.5 hours for the full dining experience. If you are trying to book a table after 4pm on your preferred evening, please call our box office on 020 3285 6000 for availability. 

If you are booking a table for a group of 10 or more people, please book through our Box Office Office on 020 3285 6000.

Our Associations

Red Tractor Assurance British Hospitality Association

Our Associations

Red Tractor Assurance British Hospitality Association