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Churchill Bar & Kitchen

Pre-show dining

Lennon & McCartney.  Morecambe & Wise.  Fred & Ginger. 
Quality double-acts.  Great at what they do.

Here at the Churchill Theatre we’ve been working on an exciting partnership of our own and it’s one that’s sure to delight - our brand new Bar & Kitchen

Tasty dishes take centre-stage alongside refreshing drinks all served in our newly refurbished restaurant and bar. Five-star service plays a vital supporting role.

Our menu features gourmet burgers, freshly-prepared British classics & seasonal salads plus mouth-watering desserts.  What’s more, we guarantee you’ll be served in plenty of time before curtain-up.

View Menu   

Inspired by the passion of the stage, our dishes are made using the best British ingredients. 

Opening Acts 

Starters

Soup of the Day

with artisan bread and butter (v) (gf*)  5.50

Endive Salad

blue cheese dressing  (v) ( gf )  6.00

Mushrooms on Toast

with garlic infused wild mushrooms (vg) (gf*) 5.50

Guest

Chicken & Herb Terrine

Mixed leaves, house chutney and toasted sour dough ( gf *) 5.50

Sharers

Warm Camembert Tear 'n' Share Bread

with red onion chutney (v)  10.50

Baked to order in fifteen minutes.

A Perfect Match! Enjoy your warm Camembert with a chilled Bulmers Cider. Add  6.00

Fizz & Nibbles Premium Interval Experience

Upgrade your evening by reserving a table for the interval with the perfect mini sharer. 

A mini bottle of Galanti Extra Dry Prosecco each with two tasty pots of Decadent savoury treats 19.50

The Main Event

Mains

 
Peri Peri Chicken

Spiced half chicken, with seasoned Cajun fries, corn on the cob, cooled with a soured cream dip (gf) 12.50

Bangers 'n' Mash

Venison sausages with buttery mashed potato and garden peas, served with caramelised red onions and gravy  11.00

Mediterranean Vegetable Stack

Layered aubergine, courgette, tomato, red onion & peppers, sweet potato fries & tomato chutney ( gf ) ( vg )  11.50


Why not order a drink & a dessert to be ready at your table for the interval?

Burgers

Our burgers are served in a toasted bun with baby leaf, beef tomato, red onion and lightly seasoned skin on fries 

Cheese & Bacon Burger

100% British steak burger with maple streaky bacon and blue cheese sauce  11.50

Spinach & Falafel Burger

Spinach & falafel burger, roasted Portobello mushroom buns, houmous & a pot of sweet chilli sauce ( vg ) 9.50

Perfect

Crispy battered onion rings make the perfect partner  2.50

Squeeze an extra burger in  3.00

Headliners

Hearty Chicken & Leek Pie 

A classic served with shortcrust pastry, buttery mash and seasonal vegetables  11.00

Switch it up

Switch to seasoned fries or chunky chips if you prefer!

Pea & Mint Tortellini

A seasonal delight with chive butter & goats cheese (v)  12.95

Extra hungry?

Mouthwatering parsley & garlic bread (v)  2.50

Beer Battered Haddock & Chips

Chefs favourite! Tasty haddock fillet with chunky chips, mushy peas and tartare sauce  12.00

Upgrade your glass

A bottle of Solstice Pinot Grigio will pair beautifully  20.00

Showstopper of the month

We're proud to welcome to the stage, a dish that's been crafted to serenade your senses.

Ladies and gentlemen, please put your hands together for:

Venison Bangers 'n' Mash 

Buttery mash potato, garden peas and red onion gravy 11.00

Supporting Cast

Lightly Salted Skin-on Fries (v) (gf) 2.50

Chunky Chips (v) (gf)  3.00

Parsley & Garlic bread (v)  2.50

Fresh Seasonal Vegetables (v) (gf)  2.50

Battered Onion Rings (v)  2.50

The Grand Finale

Desserts

Chocolate Coconut Torte with raspberry ice cream (vg) (gf)  5.50

Carrot Cake Cheesecake Orange sorbet (v)  6.50

Marshfield Farm Ice Creams with wafer curls (gf*)(v)  4.50

Hot Drinks

Americano  2.10

Liqueur Coffee  4.50

Latte  2.40

Floater Coffee  2.60

Cappuccino  2.40

Specialty Teas  2.40

Caffeine

Hot Fudge Brownie Latte  3.50

Red Velvet Hot Chocolate  3.50


Showstopping Food & Drink


All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen and nutritional information is available.

(v) = Suitable for vegetarians | (vg) = Suitable for vegans | (gf) = Gluten-free recipe | (gf*) = Gluten-free option available

Children's menu only available on certain performances
View children's menu  

Children's Spotlight Menu

Main course, drink & dessert

Kids £7.00, Big Kids £8.50

Kids ideal for up to 7 years, Big Kids 7 – 11 years

Choose your main

Mini slider cheeseburger with fries & a pot of ketchup
Swap fries for carrot & cucumber sticks

French bread Margherita pizza with fries (V)

Roast chicken, roast potatoes, vegetables, Yorkshire pudding & gravy
GF available without a Yorkshire pudding

Penne pasta & tomato sauce with cheesy garlic balls (V) (GF)

 

Add a drink

Fruit Shoot My5  (200ml)

Apple & Pear 
Apple & Blackcurrant 

Fruit Shoot Hydro (350ml)

Blackcurrant
Orange & Pineapple 

Don't forget dessert

Marshfield farm ice pop (GF)

Orange
Blackcurrant
Vanilla

Marshfield farm vanilla milkshake ice pop (GF)

Cory the Cat

Reserve a table online

Choose a day to reserve

If there are no reservations available on your preferred date, please check the seating plan, as there may be a combined ticket & meal package available. There is no need to reserve a table for combined ticket & meal packages. The restaurant is open 2.5 hours before performances. We recommend you allow at least 1.5 hours for the full dining experience. If you are trying to book a table after 4pm on your preferred evening, please call our box office on 020 3285 6000 for availability. 

If you are booking a table for a group of 10 or more people, please book through our Box Office Office on 020 3285 6000.


Our Associations

Red Tractor Assurance British Hospitality Association

Our Associations

Red Tractor Assurance British Hospitality Association