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Churchill Bar & Kitchen

Pre-show dining

Lennon & McCartney.  Morecambe & Wise.  Fred & Ginger. 
Quality double-acts.  Great at what they do.

Here at the Churchill Theatre we’ve been working on an exciting partnership of our own and it’s one that’s sure to delight - our brand new Bar & Kitchen

Tasty dishes take centre-stage alongside refreshing drinks all served in our newly refurbished restaurant and bar. Five-star service plays a vital supporting role.

Our menu features gourmet burgers, freshly-prepared British classics & seasonal salads plus mouth-watering desserts.  What’s more, we guarantee you’ll be served in plenty of time before curtain-up.

View sample menu  

Bar & Kitchen Menu

Nibbles

Bread

Trio of mini Irish soda bread

salted butter, olive oil & balsamic vinegar (v)

Marinated mixed olives (v)

Mixed sweet, spicy & salted nuts (v) (n)

Risotto chilli crackers

Vegetable crisps (v)

Spicy coated broad beans (v)

Starters

Soup of the day

Freshly prepared soup, mini bread loaf & salted butter (v)

Asparagus, Egg & Oxford Blue Cheese Salad

Chargrilled asparagus & soft boiled egg salad, Oxford blue cheese dressing (v) (gf)

Salmon & Prawn Salad

Flaked salmon & prawn salad, lemon & dill yoghurt dressing, mint yoghurt dressing, mini bread loaf & salted butter

Spring Vegetable Salad

Pea, potato, radish & pea shoot salad (v) (gf) (vegan)

Add halloumi (v) (gf)

Churrasco Chicken Skewers

Chicken marinated in garlic chilli & lemon, rainbow slaw, lime & coriander yoghurt (gf)

Mains

Spring Lamb Stew

Spring lamb stew, spring vegetables & baby potatoes

Mediterranean Vegetable Bake

Layered aubergine, courgette, tomato, red onion & peppers, sweet potato fries & tomato chutney (v) (gf) (vegan)

add feta cheese (v)(gf)

Pea & mint tortellini

Pea & mint tortellini, chive butter & goat's cheese (v)

Cold poached salmon

Poached salmon supreme, baby potatoes & asparagus & sour cream (gf)

Piri Piri Half Roast Chicken

Piri Piri half roast chicken, rainbow slaw, Cajun fries & sour cream (gf)

Cobb salad

American inspired salad with cos lettuce, tomatoes, pancetta, avocado & blue cheese dressing (gf)

Add chargrilled chicken (gf)

Burgers

Our beef burgers are made from 100% British beef sourced from Red Tractor assured farms All burgers are served in a brioche bun with mayo, lettuce, tomato & red onion, served with skin on fries– swap your skin on fries for a mixed leaf salad with French dressing

Pie

Cheese & Bacon

100% British steak burger, smoked Applewood cheese, grilled bacon, dill pickles & tomato chutney

Spinach & Falafel (v) (vegan)

Spinach & falafel burger, roasted Portobello mushroom buns, houmous & sweet chilli sauce

Sides

Buttered spring greens

(v) (gf)

Baked mini jacket potatoes, sour cream & chive dip

(v) (gf)

Mixed leaf salad, French dressing

(v)

Skin on fries

(v) (gf)

Sweet potato fries

(v) (gf)

Tomatoes

Desserts

Carrot cake cheesecake

orange sorbet (v)

Pimms jelly

Mixed berries & clotted cream ice cream (gf)

Belgian chocolate torte

Chantilly cream (gf)

Marshfield Farm ice creams & sorbets

Wafer curls (gf option available) (v)

British cheese plate

Crackers, plum & apple chutney, celery & grapes (gf option available) (v)


All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available. 

Children's menu only available on certain performances
View children's menu  

Children's Spotlight Menu

Main course, drink & dessert

Kids £7.00, Big Kids £8.50

Kids ideal for up to 7 years, Big Kids 7 – 11 years

Choose your main

Mini slider cheeseburger with fries & a pot of ketchup
Swap fries for carrot & cucumber sticks

French bread Margherita pizza with fries (V)

Roast chicken, roast potatoes, vegetables, Yorkshire pudding & gravy
GF available without a Yorkshire pudding

Penne pasta & tomato sauce with cheesy garlic balls (V) (GF)

 

Add a drink

Fruit Shoot My5  (200ml)

Apple & Pear 
Apple & Blackcurrant 

Fruit Shoot Hydro (350ml)

Blackcurrant
Orange & Pineapple 

Don't forget dessert

Marshfield farm ice pop (GF)

Orange
Blackcurrant
Vanilla

Marshfield farm vanilla milkshake ice pop (GF)

Cory the Cat

Reserve a table online

Choose a day to reserve

If there are no reservations available on your preferred date, please check the seating plan, as there may be a combined ticket & meal package available. There is no need to reserve a table for combined ticket & meal packages. The restaurant is open 2.5 hours before performances. We recommend you allow at least 1.5 hours for the full dining experience. If you are trying to book a table after 4pm on your preferred evening, please call our box office on 020 3285 6000 for availability. 

If you are booking a table for a group of 10 or more people, please book through our Box Office Office on 020 3285 6000.


Our Associations

Red Tractor Assurance British Hospitality Association

Our Associations

Red Tractor Assurance British Hospitality Association