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Pre-Show Dining

Make it extra special!

Turn a great night out into an incredible one with pre-show dining in The Restaurant.

Book a table

 

Foot & Drink to Share

Get The VIP Treatment!

Enjoy a selection of canapés, prosecco and more. All to share from your own reserved table.

Find out more

 

Pre-Order Drinks

Skip the queue!

Avoid the rush by ordering your drinks before you arrive and make more time for fun!

Order now

Menu

Pre-show Teasers

3 for 7.00

Marinated Mixed Olives (v) (n) 3.00

Cripsy Jalapeños (gf) (vg) 2.50

Bread Basket (v) 3.50

Prawn Crackers (n) 2.50


Starters

Soup of the Day

Classic curtain call with a warm rustic roll (v) (gf*) 6.00

Hot 'n' Spicy Chicken 

Boneless thighs in a flamin' sauce, blue cheese dip (gf) 7.50

Jack Bites

Breaded jack fruit witha red chilli sauce (vg ) 6.00

Sustainable Whitebait

lemon wedge and tartare sauce 7.50 
 

Creamy Mushrooms

on toasted sour dough (v) (gf*) 6.50

Sharers

Camembert Share 'n' Tear | Serves 2

Round ring of rolls with cranberry and a melting centre perfect for dipping with tomato chutney (v) (n)  14.50

Freshly baked in fifteen minutes

Mezze Board | Serves 2 

BBQ jack skewers, garlic rubbed puccia bread, chunky sweet potato wedges and crispy jalapeños all served with oven roasted tomato salsa, garlic mayonnaise and hummus dips (vg) 13.50 

Add tasty garlic puccia bread to any sharer for just 3.50

 

Mains

Chilli & Garlic Chicken  

Marinated chicken with cashews in a sweet sticky sauce, fragrant rice and pak choi (n) 12.50

Mediterranean Tagliatelle

Ribbons of pasta in a rich creamy sun dried tomato and roasted red pepper sauce (v) 11.50 

Add garlic puccia bread for just 3.50

Pork Baby Back Ribs

Slow cooked, our Asian spice mix and honey glazed succulent ribs are served with skin on fries, baby corn on the cob and a refreshing red cabbage slaw (gf) 15.00

Burgers

Our burgers are served in a toasted brioche bun with salad garnish, coleslaw and our signature skin on fries.

Cheese and Bacon Burger

100% British steak burger with mature cheddar slice, grilled bacon, dill pickles and tomato chutney 12.50
 

The Perfect Ensemble 

Squeeze an extra burger in for just 3.00
 

BBQ Jack Burger

Pulled jack fruit in a deep BBQ sauce with garlic mayo and dill pickles (vg) 11.50

Onion rings make the perfect accompaniment 3.50

Headliners

Braised Beef Stew

A real winter warmer! Tender pieces of beef and root vegetables, mashed potato and gravy (gf) 12.50

Upgrade your glass

Ask your server about our great range of Pale Ales to create the perfect dish
 

Sweet Potato and Spinach Curry 

Aromatic Malabar sauce with chickpeas served with coconut and coriander rice (vg) (gf) 12.00

Extra hungry?

Add garlic and coriander naan bread for just (v) 2.50 

Beer Battered Fish & Chips 

Crispy MSC sustainable haddock, gourmet chips, mint mushy peas and tartare sauce 14.00

Switch to Halloumi

Swap your fish for our great tasting battered Halloumi (v) 12.50

Mussels and Skin on Fries
In a rich tomato, chorizo and paprika sauce with fries (gf) 16.00
 

Supporting Cast

Lightly Salted Skin-on Fries (v) (gf) 3 .00

Chunky Chips (vg)  (gf) 3.50

Garlic Puccia Bread (v)  3.50

Beer Battered Onion Rings (v) 3.50

Garlic and Coriander Naan Bread (v) 2.50  

Desserts

Apple and Blackberry Crumble 

with warm custard ( v ) 6.75

Sticky Toffee Pudding

with vanilla ice cream this delicious seasonal dessert is suitable for vegans (vg)  (n) 7.00

Luscious Lemon Cheesecake

with berry compote (gf) (n) (v) 7.50

Marshfield Farm Ice Creams 

with wafer curl. Please ask your server for flavours (gf*) (v) 5.50

Warm Sweet Waffles

topped with salted caramel ice cream and toffee sauce 6.50

Chocolate Ganache Tart 

Vanilla clotted cream (v) 7.25

Hot drinks

Americano  2.40
Latte  2.70

Cappuccino  2.70
Specialty Teas  2.70
Hot Fudge Brownie Latte 3.70

Red Velvet Hot Chocolate 3.70 

Choose one item from each section for £7.50

Headliners

Cheeseburger

100% beef burger with melting cheese served in a sesame seed bun

Battered fish

Freshly battered haddock

Cheese and beans Jacket

Soft jacket potato with beans covered in melted cheese (gf) (v)

Chicken Club

Chicken fillet and bacon topped with cheese in a sesame seed bun with lettuce and tomato

Tomato pasta

Penne pasta in a tomato and basil sauce (gf)(v)

Supporting Cast

Chunky chips(gf) (v)
Corn on the cob (gf) (v)
Garden Peas/beans (gf) (v)
Garlic Bread(v)

Grand Finale

Marshfield Farm Ice Cream
Fruit pop

To Drink

Robinsons Refreshed Squash
 

Lounge Menu

The Lounge is our alternative dining space here at The Churchill. Often used for exclusive pre and post-show drinks receptions, we're now opening up this cosy, recently refurbished space for pre-show dining. A delicious set menu is available in The Lounge with 2 courses for only £16.99 (3 course options are available), on selected shows. Please note that access to The Lounge is via 10 steps.

Starters

Soup of the Day 
with artisan bread and butter (v) (gf*)
Prawn Cocktail
a classic favourite with sourdough (gf*)
Churrasco Skewers
chicken marinated in garlic, chilli and lemon, served with rainbow slaw made with lime and coriander yoghurt (gf)
Sweet Potato Wedges with Dip
oven-cooked wedges served with garlic mayo (vg)

Mains

Steak & Ale Pie

served with buttery mashed potato, seasonal vegetables and rich gravy

Fish Pie

with haddock, salmon and prawns, served with new potatoes and seasonal vegetables

Roasted Vegetable Lasagna 

served with garlic flatbread (v)

Sweet Potato, Chickpea & Spinach Curry 

served with saffron rice (gf) (vg)

Desserts

Iced Banoffee Slice
with salted caramel ice cream 
Lemon Cheesecake 
with strawberry and mint compote (gf) (n)
Chocolate & Raspberry Torte
summer berries, honeycomb and coulis (vg) (n)
Marshfield Farm Ice Creams
chocolate, vanilla, strawberry, salted caramel and fruit sorbets

★★★★★

It was genuinely delicious food, excellent service and being able to return to our table in the interval is just perfect. I cannot imagine eating anywhere else before an event. 

Samantha, Bromley