Order for Guest
Your shopping cart is empty.

Pre-Show Dining

Make it extra special!

Turn a great night out into an incredible one with pre-show dining in The Restaurant.

Book a table

 

Foot & Drink to Share

Get The VIP Treatment!

Enjoy a selection of canapés, prosecco and more. All to share from your own reserved table.

Find out more

 

Pre-Order Drinks

Skip the queue!

Avoid the rush by ordering your drinks before you arrive and make more time for fun!

Order now

Menu

Pre-show Teasers

Marinated Mixed Olives (v) (n) 3.00

Mixed Breads to Share (v) (n) 3.00

Prawn Crackers (n) 2.50

3 for 7.50

Starters

Soup of the day

with artisan bread and butter (v) (gf*)  5.50

Caprese Salad 

Layers of mozzerella, basil and tomato with frisee salad, olives and nut-free pesto dressing (v)  6.00

Prawn Cocktail 

a classic with sourdough (gf* ) 7.00

Avocado on Toast

Crushed avocado with freshly squeezed lemon on a toasted sourdough slice with roasted onions and cherry tomatoes  ( vg ) 6.00

Somerset Brie and Blueberry Tart 

with apple salad (v ) 6.50

Sharers

Warm Camembert Tear 'n' Share Bread

with red onion chutney (v)   11.00

Baked to order in fifteen minutes.

Mezze Board | Serves 2 

Sweet potato wedges, roasted tomato salsa, red pepper & jalapeno hummus, puccia flatbread, BBQ jackfruit skewers and garlic mayonnaise dip (vg)  10.00 


Complete you sharer with our tasty garlic bread (v) 3.00 

Mains

Pea and Mint Tortellini 

Fresh, seasonal ingredients encased in hand-folded pasta with a pea and butter sauce (v) 11.00

Perfect with Garlic Bread for just (v) 3.00

Steamed Buns

Halloumi
Cripsy fried halloumi, Korean kimchi opped with a spicy sriracha mayonnaise (v)  10.50

Hoisin Duck
Shredded duck marinated in a hoisin sauce garnished with spring onions   11 .00


Did you know you can return to your table in The Restaurant for interval drinks and dessert? Ask your server for details.

Cheese & Bacon Burger

100% British steak burger with bacon, mature cheddar, tomato chutney & gherkins in a toasted brioche bun served with skin on fries 11.00


Crispy battered onion rings make the perfect partner 2.50
Squeeze an extra burger in 3.00

Headliners

Louisiana Half Chicken 

Food for the soul! Bourbon-glazed half chicken, with cajun fries, coleslaw and mini corn-on-the-cob (gf*) 13.00

Enjoy with a light, long and refreshing Bulleit Bourbon and Lemonade 5.10

Jack Fruit Thai Curry 

Fragrant coconut curry with sugar snap peas, green peppers and coriander served with Basmati rice (vg) (gf) 10.00

Complete this dish with tasty, sweet chilli prawn crackers 2.50

Our Famous Fish & Chips 

Chefs favourite! Sustainable fillet of haddock with chunky chips and mushy peas 12.50

Swap the haddock for crispy, battered Halloumi (v)


Chargrilled Pork Cutlet 
Served with sauteed potatoes, fresh spring vegetables and gravy. Superb high-welfare pork from the British Isles (gf) 12.50

The perfect pair: A Cloudy Apple Cider complete this dish 5.20

Supporting Cast

Lightly Salted Skin-on Fries (v) 2.50

Chunky Chips (v)  3.00

Parsley & Garlic bread (v)  3.00

Sweet Chilli Prawn Crackers  2.50

Battered Onion Rings (v)  3.50  

Desserts

Chocolate & Raspberry Torte

Summer berries, honeycomb and coulis ( vg ) (n ) 7.00

Warm Sweet Waffles 

with toffee sauce and vanilla Marshfield ice cream (v)  6.50

Tangy Lemon Cheesecake

with strawberry & mint compote (gf) (n)  7.50

Marshfield Farm Ice Creams 

with wafer curls (gf*) 4.50

Iced Banoffee Slice

with salted caramel ice cream 6.80

Hot drinks

Americano  2.10
Liqueur Coffee  4.50
Latte  2.40
Floater Coffee  2.60
Cappuccino  2.50
Specialty Teas  2.40

Hot Fudge Brownie Latte 3.50

Red Velvet Hot Chocolate 3.50 

Choose one item from each section for £7.50

Headliners

Cheeseburger

100% beef burger with melting cheese served in a sesame seed bun

Battered fish

Freshly battered haddock

Cheese and beans Jacket

Soft jacket potato with beans covered in melted cheese (gf) (v)

Chicken Club

Chicken fillet and bacon topped with cheese in a sesame seed bun with lettuce and tomato

Tomato pasta

Penne pasta in a tomato and basil sauce (gf)(v)

Supporting Cast

Chunky chips(gf) (v)
Corn on the cob (gf) (v)
Garden Peas/beans (gf) (v)
Garlic Bread(v)

Grand Finale

Marshfield Farm Ice Cream
Fruit pop

To Drink

Robinsons Refreshed Squash
 

Lounge Menu

The Lounge is our alternative dining space here at The Churchill. Often used for exclusive pre and post-show drinks receptions, we're now opening up this cosy, recently refurbished space for pre-show dining. A delicious set menu is available in The Lounge with 2 courses for only £16.99 (3 course options are available), on selected shows. Please note that access to The Lounge is via 10 steps.

Starters

Soup of the Day 
with artisan bread and butter (v) (gf*)
Prawn Cocktail
a classic favourite with sourdough (gf*)
Churrasco Skewers
chicken marinated in garlic, chilli and lemon, served with rainbow slaw made with lime and coriander yoghurt (gf)
Sweet Potato Wedges with Dip
oven-cooked wedges served with garlic mayo (vg)

Mains

Steak & Ale Pie

served with buttery mashed potato, seasonal vegetables and rich gravy

Fish Pie

with haddock, salmon and prawns, served with new potatoes and seasonal vegetables

Roasted Vegetable Lasagna 

served with garlic flatbread (v)

Sweet Potato, Chickpea & Spinach Curry 

served with saffron rice (gf) (vg)

Desserts

Iced Banoffee Slice
with salted caramel ice cream 
Lemon Cheesecake 
with strawberry and mint compote (gf) (n)
Chocolate & Raspberry Torte
summer berries, honeycomb and coulis (vg) (n)
Marshfield Farm Ice Creams
chocolate, vanilla, strawberry, salted caramel and fruit sorbets

★★★★★

It was genuinely delicious food, excellent service and being able to return to our table in the interval is just perfect. I cannot imagine eating anywhere else before an event. 

Samantha, Bromley