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Pre-Show Dining

Make it extra special!

Turn a great night out into an incredible one with pre-show dining like you’ve never experienced.

Book a table


Foot & Drink to Share

Coming soon

Enjoy a selection of canapés, prosecco and more. All to share from your own reserved table.

Coming soon


Pre-Order Drinks

Skip the queue!

Avoid the rush by ordering your drinks before you arrive and make more time for fun!

Order now



Marinated Mixed Olives

Mixed Breads to Share

Spicy Risotto Chilli Crackers


Soup of the day

with artisan bread and butter (v) (gf*)  5.50

Endive Salad

with blue cheese dressing  (v) ( gf ) 6.00

Mushrooms on Toast

with garlic infused wild mushrooms ( vg ) ( gf *) 5.50

Chicken & Herb Terrine

with Mixed leaves, house chutney and toasted sour dough ( gf *) 5.50


Warm Camembert Tear 'n' Share Bread

with red onion chutney (v)  10.50

Baked to order in fifteen minutes.

A Perfect Match! Enjoy your warm Camembert with a glass of Cloudy Apple Cider each. Add  6.00

Fizz & Nibbles Premium Interval Experience

Upgrade your evening by reserving a table for the interval with the perfect mini sharer. 


Piri Piri Chicken

Spiced half chicken, with seasoned Cajun fries, corn on the cob, cooled with a soured cream dip ( gf )  12.50

Pearl Barley & Butternut Squash Risotto

An official 'One Plate Planet' creation. A seasonal favourite with a hint of sage ( vg ) 10.50

Bangers 'n' Mash

Venison sausages with buttery mashed potato and garden peas, served with caramelised red onions and gravy  11.00


Our burgers are served in a toasted bun with baby leaf, beef tomato, red onion and lightly seasoned skin on fries 

Cheese & Bacon Burger

100% British steak burger with maple streaky bacon and blue cheese sauce  11.50

Mixed Bean & Kale Burger

Breaded cannellini and kidney beans with red onion and sweet chilli ( v ) 9.50  


Heaty Chicken & Leek Pie

A classic served with shortcrust pastry, buttery mash and seasonal vegetables  11.00

Pumpkin & Sage Ravioli

A seasonal delight dressed in a sage butter, finished with a roquette garnish (v) 9.50

Beer battered haddock & chips 

Chefs favourite! Tasty haddock fillet with chunky chips, mushy peas and tartare sauce  12.00  

Supporting Cast

Lightly Salted Skin-on Fries (v) ( gf ) 2.50

Chunky Chips (v) ( gf )  3.00

Parsley & Garlic bread (v)  2.50

Fresh Seasonal Vegetables (v) ( gf )  2.50

Battered Onion Rings (v)  2.50  


Chocolate Coconut Torte

with raspberry ice cream ( vg ) ( gf )  5.50

Lemon Posset 

pomegranate, shortbread (v) ( gf *)  7.00

Apple & Berry Crumble

with vanilla ice cream (v)  6.00

Marshfield Farm Ice Creams

with wafer curls (gf*)(v)  4.50

Hot drinks

Americano  2.10
Liqueur Coffee  4.50
Latte  2.40
Floater Coffee  4.50
Cappuccino  2.40
Specialty Teas  2.40

Choose one item from each section for £7.50



100% beef burger with melting cheese served in a sesame seed bun

Battered fish

Freshly battered haddock

Cheese and beans Jacket

Soft jacket potato with beans covered in melted cheese (gf) (v)

Chicken Club

Chicken fillet and bacon topped with cheese in a sesame seed bun with lettuce and tomato

Tomato pasta

Penne pasta in a tomato and basil sauce (gf)(v)

Supporting Cast

Chunky chips(gf) (v)
Corn on the cob (gf) (v)
Garden Peas/beans (gf) (v)
Garlic Bread(v)

Grand Finale

Marshfield Farm Ice Cream
Fruit pop

To Drink

Robinsons Refreshed Squash


It was genuinely delicious food, excellent service and being able to return to our table in the interval is just perfect. I cannot imagine eating anywhere else before an event. 

Samantha, Bromley